Das Growlenbier is brewed in the German Festbier style using 50% craft malt from Riverbend in Asheville and 50% malt from Weyermann malthouse in Bamberg, Germany. This creates incredible layers of toasty, crackery, and light caramel flavors, with a zippy bite of traditional German hops to keep it light in body and crushable for any German Party.
