Cold, black iron. Never decaying. It is held to the fire to unearth impeccable flavor from whatever it holds. Never prejudicial, it welcomes all ingredients. This heavy iron is our most trusted and daring tool of culinary ingenuity. And it is the perfect banner carrier for this rich, black ale. This breakfast stout is made from a blend of 9 barley malts, a healthy scoop of oats, molasses, milk sugars, and a hand-selected blend of coffee beans from farms in Guatemala, Ethiopia, and Colombia. Welcome the day with rich chocolate and caramel maltiness and an abundance of diverse coffee aromas unlike any other.
